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Revive this favorite appetizer from the 1950s for your crowd. Make a batch ahead and refrigerate, covered tightly with plastic wrap, up to four hours ahead.

Cocktail Sandwiches

32 slices party rye bread
Dijon-style mustard
Horseradish sauce
3 ounces thinly sliced ham
2 (1-ounce) slices Swiss cheese
2 (1-ounce) slices American cheese
8 pimiento-stuffed olives
8 cherry tomatoes

1. Spread mustard on one side of half the bread. Spread horseradish on one side of the remaining slices.
2. Cut ham into 8 pieces and each slice of cheese into fourths.
3. Place one slice Swiss cheese on 8 slices of bread with mustard. Top with bread spread with horseradish, then ham slice. Top with bread spread with mustard, then American cheese. Place remaining bread atop cheese.
4. Divide olives and tomatoes among cocktail picks and skewer sandwiches.

Makes 16.

Nutrition Facts (2 per serving):
Calories 240 calories
Protein 14 grams
Fat 9 grams
Sodium 1190 milligrams
Cholesterol 20 milligrams
Saturated Fat 3 grams
Carbohydrates 32 grams
Fiber 4 grams

Recipe provided courtesy of Pork: The Other White Meat.