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A delicious appetizer that goes great with Zesty Crab Cakes.

Coconut Shrimp Wontons

1 cup shrimp, cooked and chopped
1 cup unsweetened flaked coconut
1 (3-ounce) package cream cheese, softened
1 (9.75-ounce) jar Crosse & Blackwell Shrimp Sauce, divided use
60 won ton wrappers
Vegetable oil
1/4 cup honey

1. Combine shrimp, coconut, cream cheese and 1/2 cup shrimp sauce in mixing bowl. Place about 2 teaspoons shrimp mixture onto one corner of one won ton wrapper; moisten edges with water. Fold in half to form triangle; press firmly to seal. Repeat with remaining won ton wrappers and shrimp mixture.
2. Pour oil into large skillet to 1/4-inch depth. Heat over high heat for 1 minute. Fry won tons for about 30 seconds on each side or until light golden brown. Remove from skillet; drain.
3. Combine remaining shrimp sauce and honey in small bowl. Serve with won tons.

Makes 60 appetizer servings.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.