| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

For your next gathering try this delightful blend of flavors. It is sure to be a hit.

Crab-Spinach Dip

1 (9-ounce) package STOUFFER'S® Creamed Spinach
1 (8-ounce) package cream cheese, softened
1/2 cup mayonnaise
1/3 cup freshly grated Parmesan cheese
1 (8-ounce) package crab meat
3 green onions, chopped
2 teaspoons lemon juice
1/4 teaspoon hot sauce
Toasted baguette slices
Tortilla chips

1. Thaw creamed spinach in microwave at MEDIUM (50% power) 5 to 6 minutes; set aside.
2. Combine all ingredients in a large bowl; stir well. Spoon into a greased shallow 1-quart baking dish. Bake, uncovered, at 350° F for 20 to 25 minutes or until thoroughly heated. Serve with toasted baguette slices or tortilla chips.

Makes 3 cups.

Recipe is the property of Nestlé® & Meals.com, used with permission.