Crab-Spinach Dip

For your next gathering try this delightful blend of flavors. It is sure to be a hit.

Recipe Ingredients:

1 (9-ounce) package frozen creamed spinach
1 (8-ounce) package cream cheese, softened
1/2 cup mayonnaise
1/3 cup freshly grated Parmesan cheese
1 (8-ounce) package crab meat
3 green onions, chopped
2 teaspoons lemon juice
1/4 teaspoon hot sauce
Toasted baguette slices
Tortilla chips

Cooking Directions:

1. Thaw creamed spinach in microwave at MEDIUM (50% power) 5 to 6 minutes; set aside.
2. Combine all ingredients in a large bowl; stir well. Spoon into a greased shallow 1-quart baking dish.
3. Bake, uncovered, at 350°F(175°C) for 20 to 25 minutes or until thoroughly heated.
4. Serve with toasted baguette slices or pita chips.

Makes 3 cups.

Recipe is the property of Nestlé® & Meals.com, used with permission.