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Try this reduced fat dip with a curry twist!

Crab Curry Dip

1 (8-ounce) package light cream cheese (Neufchâtel), softenend
1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
3/4 cup (4-ounces) fresh, cooked OR chopped imitation crabmeat
2 tablespoons thinly sliced green onion
2 tablespoons finely chopped red bell pepper
1/2 teaspoon curry powder
1/4 teaspoon garlic salt
Assorted cut fresh vegetables

1. Beat cream cheese and evaporated milk in small mixer bowl until creamy. Stir in crabmeat, green onion, bell pepper, curry powder and garlic salt. Cover; refrigerate for 30 minutes. Serve with vegetables.

Makes 2 cups.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.