Cranberry Party Meatballs

Jellied cranberry sauce, chili sauce and ground cumin are combined to make a tasty sauce for these appetizer meatballs.

Recipe Ingredients:

2 (1-pound) bags frozen cocktail-size meatballs (about 64 meatballs)
1 (16-ounce) can Ocean Spray® Jellied Cranberry Sauce
1 (12-ounce) bottle chili sauce
1 teaspoon ground cumin
1/4 teaspoon cayenne

Cooking Directions:

1. Combine cranberry sauce, chili sauce, cumin and cayenne in a large saucepan. Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.
   
2. Add meatballs; stir gently to coat. Cook over medium-low heat, stirring occasionally, 12 to 15 minutes or until meatballs are heated through.
3. Place in chafing dish or slow cooker to keep warm.
   

Makes 30 appetizer servings.

Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.