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This comfort food is nice and simple to make.

Creamy Deviled Eggs

6 large hard-cooked eggs, peeled and halved
2 tablespoons seafood cocktail sauce
2 tablespoons mayonnaise
1 tablespoon onion, finely chopped
2 teaspoons chopped fresh dill OR 1/2 teaspoon dried dill, crushed
1/8 teaspoon ground black pepper
Paprika

1. Remove egg yolks from whites. Place yolks in medium bowl; mash with fork. Add cocktail sauce, mayonnaise, onion, dill and pepper; mix well.
2. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.

Makes 1 dozen.