Creamy Deviled Eggs

Not only do deviled (stuffed) eggs make a great appetizer, they're a comfort food that's nice and easy to make.

Recipe Ingredients:

6 large hard-cooked eggs, peeled and halved
2 tablespoons seafood cocktail sauce
2 tablespoons mayonnaise
1 tablespoon onion, finely chopped
2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill, crushed
1/8 teaspoon ground black pepper
Paprika

Cooking Directions:

1. Remove egg yolks from whites. Place yolks in medium bowl; mash with fork. Add cocktail sauce, mayonnaise, onion, dill and pepper; mix well.
   
2. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.
3. Refrigerate until ready to serve.

Makes 1 dozen.