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Dry milk helps thicken this sour cream-based dip. Cut up some carrots, broccoli, bell peppers, mushrooms and green beans for a healthy and colorful snack.

Creamy Garlic Dip with Crudites

1 cup sour cream, (an 8-ounce container)
1/2 cup NESTLÉ® CARNATION® Nonfat Dry Milk
2 tablespoons sliced green onions, (about 2 medium)
1 tablespoon cider vinegar
1 clove garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 platter assorted fresh vegetables, for dipping

1. Combine sour cream, dry milk, green onions, vinegar, garlic, salt and pepper in small bowl; stir until smooth. Serve with vegetables.

Makes 12 servings or 1 1/4 cups dip.

Note: For a lower fat dip, substitute 8-ounce container light or nonfat sour cream for sour cream.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.