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This mildly spicy, green chile dip is a sure fire-winner!

Creamy Green Chile Dip

2 (8-ounce) packages cream cheese, softened
1 (4-ounce) can diced mild green chiles
1/2 cup red taco sauce (mild or medium heat, as desired)

1/2 teaspoon onion powder
1/2 teaspoon garlic powder

1/2 teaspoon salt or to taste

1. Combine cream cheese, chiles, taco sauce, onion powder, garlic powder and salt in a medium bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to combine.
2. Serve with tortilla or corn chips.

Makes 24 servings (2 tablespoons) servings.

Nutrition Facts Per Serving (2 tablespoons): 69.6 calories; 84% calories from fat; 6.6g total fat; 20.8mg cholesterol; 148.9mg sodium; 28.9mg potassium; 1.2g carbohydrates; 0.1g fiber; 0.4g sugar; 1.1g net carbs; 1.5g protein.