Creamy Ham & Horseradish Dip

Horseradish kicks this creamy ham dip up to a level of taste experience not to be missed.

Recipe Ingredients:

4-ounces cream cheese
1/2 cup finely chopped cooked ham
2 to 3 tablespoons prepared Horseradish
1 tablespoon Dijon mustard
1/4 cup sour cream

Cooking Directions:

1. Mix ingredients together until well combined.
   
2. Warm in microwave for 30 to 60 seconds, stir and serve with crackers or cubes of toasted sourdough or slices of party rye.

Makes 6 appetizer servings.

Recipe provided courtesy of Horseradish.org.