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A different twist on shrimp dip, this one adds some zesty flavor.

Creamy Italian Shrimp Dip

1 (8-ounce) container sour cream
1 (3-ounce) package cream cheese, softened
1/4 cup seafood cocktail sauce
1 envelope dry Italian salad dressing mix
8 ounces shrimp, cooked and finely chopped
3 green onions, chopped
Assorted fresh vegetables

1. Beat sour cream, cream cheese, cocktail sauce and salad dressing mix in small mixer bowl until creamy. Stir in shrimp and green onions.
2. Transfer to serving dish. Cover; refrigerate for 1 hour. Serve with vegetables or potato chips.

Makes 2 1/2 cups dip.