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Four ingredients is all you'll need to make this zesty, creamy vegetable dip.

Creamy Ortega Dip

2 (8-ounce) packages cream cheese, softened
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/2 cup ORTEGA Taco Sauce - Medium
1/2 teaspoon garlic salt

1. Combine cream cheese, chiles, taco sauce and garlic salt in a medium bowl. Cover; refrigerate for 30 minutes. Serve with assorted fresh vegetables.

Makes 3 cups dip.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.