| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Four ingredients is all you'll need to make this zesty, creamy vegetable dip.

Creamy Ortega Dip

2 (8-ounce) packages cream cheese, softened
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/2 cup ORTEGA Taco Sauce - Medium
1/2 teaspoon garlic salt

1. Combine cream cheese, chiles, taco sauce and garlic salt in a medium bowl. Cover; refrigerate for 30 minutes. Serve with assorted fresh vegetables.

Makes 3 cups dip.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.

||| Save this Recipe on Delicious |||