Creamy Pesto Dip

Quick and easy! Spice up your veggies with this indulgent dip that uses only a few ingredients but packs a full-flavored punch.

Recipe Ingredients:

1 (7-ounce) container BUITONI® Pesto with Basil
4 ounces cream cheese, softened
1/2 cup sour cream
2 tablespoons freshly grated Parmesan cheese

Cooking Directions:

1. Place pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy.
   
2. Serve with fresh vegetables and/or shrimp, if desired.
   

Makes 2 cups sauce.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.