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Spice up your veggies with a pesto-flavored dip from Buitoni. This indulgent dip uses only a few ingredients but packs a full-flavored punch.

Creamy Pesto Dipping Sauce

1 (7-ounce) container BUITONI® Pesto with Basil
4 ounces cream cheese, softened
1/2 cup sour cream
2 tablespoons freshly grated Parmesan cheese

1. Place pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until creamy.
2. Serve with fresh vegetables and/or shrimp, if desired.

Makes 2 cups sauce.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.

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