Crispy Potato Wedges

These broiled crispy potato wedges are served with a creamy cheddar cheese and sour cream dip.

Recipe Ingredients:

4 medium potatoes, each cut into 8 wedges
Vegetable oil
Seasoned salt
1 cup sour cream
1/2 cup (2 ounces) shredded Wisconsin Cheddar or Swiss cheese or 1/3 cup (1 ounce)
Freshly grated Parmesan cheese

Cooking Directions:

1. Brush potato wedges with oil; sprinkle with seasoned salt.
   
2. Set oven to broil and broil with tops about 3 inches from heat until brown, about 5 minutes.
   
3. Turn and broil and additional 5 minutes until crispy and browned.
   
4. Stir together sour cream and cheese and serve as a dip with potatoes.

Makes 4 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.