Cross and Blackwell's Crab Dip

Impress guests and seafood lovers at your next party with this classy crab dip.

Recipe Ingredients:

1 (12-ounce) jar CROSSE & BLACKWELL Seafood Cocktail Sauce
12 ounces crab meat, cooked and chopped
2 tablespoons finely chopped red onion (optional)
1 (8-ounce) package cream cheese, softened
Chopped flat-leaf parsley

Cooking Directions:

1. Combine cocktail sauce, crab meat and red onion in medium bowl.
2. Spread cream cheese over bottom of serving plate.
3. Top with cocktail sauce mixture; sprinkle wiht parsley.
4. Serve with crackers.

Makes 10 appetizer servings.

Recipe is the property of Nestlé® & Meals.com, used with permission.