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Impress guests and seafood lovers at your next party with this classy crab dip.

Cross and Blackwell's Crab Dip

1 (12-ounce) jar CROSSE & BLACKWELL Seafood Cocktail Sauce
12 ounces crab meat, cooked and chopped
2 tablespoons finely chopped red onion (optional)
1 (8-ounce) package cream cheese, softened
Chopped flat-leaf parsley

1. COMBINE cocktail sauce, crab meat and red onion in medium bowl. Spread cream cheese over bottom of serving plate. Top with cocktail sauce mixture; sprinkle wiht parsley. Serve with crackers.

Makes 10 appetizer servings.

Recipe is the property of Nestlé® & Meals.com, used with permission.

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