Crowd Pleasin' Swiss and Walnut Spread

Serve this tasty Swiss cheese and toasted walnut spread with toasted pita triangles, crackers or bagel chips.

Recipe Ingredients:

1 cup (8 ounces) cream cheese
1 1/2 cups Wisconsin Swiss cheese, shredded
1/2 cup sour cream
1/3 cup toasted walnuts, chopped
1/3 cup parsley, chopped fine
1/4 cup green onions, chopped
2 tablespoons Dijon mustard

Cooking Directions:

1. Combine all ingredients in medium-sized bowl.
2. Cover and refrigerate at least one hour to blend flavors before serving.
   
3. Serve with toasted pita triangles, crackers or bagel chips.
   

Makes 32 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.