Curried Stuffed Eggs

Stuffed (deviled) eggs with a mildly spicy curried filling.

Recipe Ingredients:

6 hard-cooked eggs
1 1/2 tablespoons mayonnaise
1 1/2 tablespoons sour cream
1 1/4 teaspoons curry powder
1/4 teaspoon ground cumin
1 teaspoon sweet relish
1 green onion, chopped fine
1/2 teaspoon fresh lime juice
1/4 teaspoon Tabasco
Salt and freshly ground pepper to taste
Garnish: thinly sliced green onion

Cooking Directions:

1. Cut a paper-thin slice off both ends of eggs and halve eggs crosswise.
2. Mash yolks with a fork; stir in remaining ingredients; salt and pepper to taste.
   
3. Transfer filling to a pastry bag fitted with a large ribbon or other decorative tip and pipe into whites, mounding it.
4. Garnish with sliced green onion

Makes 12 stuffed egg appetizers.