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Curried Stuffed Eggs

6 hard-cooked eggs

1 1/2 tablespoons mayonnaise

1 1/2 tablespoons sour cream

1 1/4 teaspoons curry powder

1/4 teaspoon ground cumin

1 teaspoon sweet relish

1 green onion, chopped fine

1/2 teaspoon fresh lime juice

1/4 teaspoon Tabasco

Salt and freshly ground pepper to taste

Garnish: thinly sliced green onion

1. Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Mash yolks with a fork; stir in remaining ingredients; salt and pepper to taste.
2. Transfer filling to a pastry bag fitted with a large ribbon or other decorative tip and pipe into whites, mounding it. Garnish with sliced green onion.

Makes 12 stuffed eggs.