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Perfect with sliced fresh fruit on a hot Summer day.

Curried Fruit Cream Dip

1 (8-ounce) can NESTLÉ Table Cream
2/3 cup chopped red apple
1/4 cup pineapple chunks, drained
1/4 cup (1 ounce) shredded cheddar cheese
1/2 teaspoon curry powder
1/2 teaspoon garlic powder
1/4 teaspoon salt

1. Place cream, apple, pineapple, cheese, curry powder, garlic powder and salt in blender; cover. Blend until smooth. Refrigerate for at least 30 minutes or until chilled through. Serve as a dip with sliced fresh fruit.

Makes 1 1/2 cups.

Estimated Times
Preparation Time: 15 mins
Cooking Time:
Cooling Time: 30 mins refrigerating

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.

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