Rolled up bread with sour cream, chives
and cream cheese and smoked turkey breast.
Deli-Potato
Salad Wraps
- 3 potatoes, cooked, peeled,
and cut into a fine dice
1 cup cheddar cheese, shredded fine
1/2 cup celery, sliced thin
1/2 cup mayonnaise
1 tablespoon prepared mustard
1 teaspoon horseradish (adjust to taste)
2 teaspoons white wine vinegar
1 teaspoon granulated sugar
1/4 teaspoon ground black pepper
1 pound Honeysuckle White Deli Turkey Breast, sliced thin
- Combine potato, cheese,
and celery in a large bowl.
- Stir together all remaining
ingredients except Turkey. Spoon mayo mixture over potato mixture
and toss gently to combine. Cover and refrigerate for at least
2 hours.
- Spoon 2 to 3 tablespoons
potato salad along center of each deli slice and roll up.
Makes 5 servings.
Nutrition Facts:
Amount Per Serving
Calories: 412
Calories from fat: 173
Total fat: 19 gm
Saturated fat: 7 gm
Cholesterol: 91 mg
Sodium: 462 mg
Carbohydrate: 24 gm
Protein: 34 gm
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
