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Deviled Ham Puffs

2 drops hot pepper sauce
1 teaspoon Worcestershire sauce
1 (4 1/2-ounce) can deviled ham
8 slices white bread, crusts removed
8 ounces (2 cups) shredded cheddar cheese
3 large eggs, slightly beaten
2 cups milk
1 tablespoon chopped pimento
1 green pepper, chopped
1/2 teaspoon salt

Pepper to taste

1. Grease shallow baking dish or 2-quart casserole well.
2. Blend pepper sauce and Worcestershire sauce with deviled ham. Spread evenly onto each slice of bread. Cut bread into 1-inch squares. Place layer of
   bread in baking dish. Sprinkle with 1/2 of the cheese. Repeat.
3. Blend eggs, milk, pimento, salt and pepper; pour over bread and cheese. Let stand for about 15 minutes.
4. Bake in a 350*F (175*C) oven until puffed and brown, about 20 minutes.

Serves 8.