Dilled Cheese Squares

These great tasting cheesy little appetizer squares are quick and easy to prepare.

Recipe Ingredients:

16 ounces Gouda cheese (4 cups shredded)
3 large eggs (beaten)
1/4 chopped red pepper and green onion
1/4 teaspoon dried dill weed

Cooking Directions:

1. Mix all ingredients in medium bowl; pour into ungreased 8-inch square baking pan.
2. Bake in a preheated oven at 350°F (175°C) until puffed and lightly browned, 25 to 30 minutes.
3. Cool several minutes; cut into squares.

Makes 16 squares.

Nutritional Information Per Serving (1 square): Calories: 118 Protein: 8.4 g Fat: 8.8 g Carbohydrate: 1 g

Recipe and photograph provided courtesy of the American Dairy Association.