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Dilled Cheese Squares

16 ounces Gouda cheese (4 cups shredded)
3 large eggs (beaten)
1/4 chopped red pepper & green onion
1/4 teaspoon dried dill weed

1. Mix all ingredients in medium bowl; pour into ungreased 8-inch square baking pan.
2. Bake at 350° F until puffed and lightly browned, 25 to 30 minutes.
3. Cool several minutes; cut into squares.

Makes 16 squares.

Calories per serving (1 square): 118
Protein: 8.4 g
Fat: 8.8 g
Carbohydrate: 1 g

Recipe and photograph provided courtesy of the American Dairy Association.