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For those who prefer savory to sweet, this tasty treat can't be beat!

Dilly Lemon Munch

2 quarts popcorn popped in 1/4 cup of vegetable oil
2 tablespoons shredded lemon peel
1 teaspoon dill weed

1. Toss popcorn with lemon peel and dill weed. Flavor enhances as popcorn stands.

Makes 8 cups.

Nutritional Information (based on 1-cup serving):
Total Calories 92; Fat 7g; Carbohydrate 7g; Sugar .131g; Fiber 1g; Protein 1g; Sodium 1 mg; Cholesterol 0mg.

Recipe provided courtesy of The Popcorn Board.