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Dried Nectarines

1 (46-ounce) can pineapple juice
12 to 16 Washington nectarines

1. Pour pineapple juice into a large bowl.
2. Wash and slice nectarines 1/4-inch thick into the bowl of juice.
3. Arrange slices on dryer trays or cookie sheets.
4. Dry in a 135°F oven for 10 to 15 hours or until pliable but not sticky depending on desired texture.

Makes 5 servings.

Recipe provided courtesy Washington State Fruit Commission