Easy Chut-Nut Ball

Combine a jar of hot mango chutney with cream cheese, curry powder and dry mustard, shape into a ball and roll in sliced almonds -- it's just that easy and just as good.

Recipe Ingredients:

2 (8-ounce) packages cream cheese, softened
1 (9-ounce) jar hot mango chutney
1/2 teaspoon curry powder
1/2 teaspoon dry mustard
2/3 cup sliced blanched almonds
Assorted crackers

Cooking Directions:

1. Stir together first 4 ingredients until blended.
2. Shape into a ball, and chill 30 minutes.
3. Roll in almonds.
4. Serve with crackers.

Makes 10 to 12 appetizer servings.