Easy Brie Munchies

Nachos with a French twist.

Recipe Ingredients:

1/2 pound Wisconsin Brie cheese, softened
30 round tortilla chips
Garlic powder
1 small avocado, peeled, seeded and cut into 30 1/4-inch thick slices
1/2 cup picante sauce

Cooking Directions:

1. Spread soft Brie cheese evenly over each tortilla chip. Sprinkle with garlic powder.
   
2. Gently toss avocado slices with picante sauce. Place one avocado slice on each chip. Top with 1/2 teaspoon of remaining picante sauce.
   
3. Bake in a preheated oven at 350°F (175°C) for 2 to 3 minutes or until cheese melts.

Makes 30 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.