Easy Cheesy Fondue

Here's a tasty short-cut take on fondue that is cheesy and delicious.

Recipe Ingredients:

2 (10-ounce) packages Classic Recipes Welsh Rarebit
1/4 cup sour cream
1/2 cup shredded cheddar cheese
2 tablespoons all-purpose flour
1/2 teaspoon hot red pepper sauce
2 tablespoons dry sherry (optional)

Cooking Directions:

1. Combine Welsh Rarebit, cheddar cheese, sour cream, flour, pepper sauce and sherry in medium sauce pan; cook, stirring constantly, over medium heat until mixture just comes to a boil.
2. Transfer to fondue pot if desired.
3. Serve with your choice of dippers.

Makes 15 servings.

*Defrost Welsh Rarebit in microwave on 50% power for 5 to 6 minutes.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.