Easy Tex-Mex Wings

These simple to prepare, savory wings are always a party favorite. Serve with salsa and sour cream, or combine the two for a flavorful dressing.

Recipe Ingredients:

1/4 cup unsalted butter, melted
2 (1.35-ounce) packages ORTEGA Taco Seasoning Mix
24 (about 2 pounds) chicken wings
ORTEGA Thick & Smooth Taco Sauce for accompaniment
Sour cream for accompaniment

Cooking Directions:

1. Preheat oven to 375ºF (190ºC). Lightly grease 13 x 9-inch baking pan.
   
2. Melt butter and place a large mixing bowl, add the chicken wings and toss to coat well.
   
3. Sprinkle taco seasoning mix over the buttered wings and toss to coat well.
   
4. Place wings onto prepared pan.
   
5. Bake wings for 35 to 40 minutes or until golden brown and juices run clear.
   
6. Serve with salsa and sour cream as accompaniments.

Makes 24 servings.

Nutritional Information Per Serving (1 wing): 124.7 calories; 63% calories from fat; 8.5g total fat; 33.6mg cholesterol; 237.4mg sodium; 63.1mg potassium; 1.8g carbohydrates; 0.2g fiber; 0.0g sugar; 1.6g net carbs; 9.4g protein.

Recipe and photograph provided courtesy of Ortega and B&G Foods, Inc.