Elegant Baked Brie

Serve immediately with thin slices of toasted French bread, crackers, or apple and pear wedges.

Recipe Ingredients:

2 tablespoons butter
1/2 cup sliced almonds
8 ounces Wisconsin Brie.

Cooking Directions:

1. Place butter in a 9-inch pie plate. Microwave on high for 30 seconds until melted. Stir in almonds and microwave on high for 3 to 4 minutes or until golden brown. Stir every two minutes.
   
2. Place cheese on a decorative microwave-safe glass dish and top with the almonds.
   
3. Microwave on medium an additional 30 to 40 seconds.
   
4. Serve immediately with thin slices of toasted French bread, crackers, or apple and pear wedges.

Makes 8 appetizer servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.