| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Recipe submitted by Christy.

Excellent Pinwheel Appetizers

1 (8-ounce) package cream cheese, softened
1/2 packet dry ranch dressing mix
16 slices ham
4 (10-inch) flour tortillas
2 cups shredded colby-jack cheese
1 (6-ounce) can whole black or green olives, pitted, drained

1. Mix cream cheese and ranch dressing together in a bowl. Spread onto each tortilla. Arrange 4 slices of ham on top of cream cheese. Spread cheese evenly on top of that.
2. Starting at one end roll each tortilla tightly. Slice each roll into 1-inch-thick slices. Secure with a toothpick and spear an olive on top of each toothpick. If making ahead, refrigerate until ready to serve.

Makes 48 appetizers.