Fajita seasoning mix turns ordinary quesadillas
into extra-savory appetizers when you combine our Fajita Seasoning
Mix with onion and bell peppers. Serve with a platter of jicama,
melon and and mango slices dressed with a little lime juice.
Fajita Quesadilla
- 2 tablespoons vegetable
oil, divided use
1 cup quartered, sliced onion
1 cup green OR red bell pepper strips
1 pound boneless, skinless chicken breast halves, cut into thin
strips
1 (1.25-ounce) package ORTEGA® Fajita OR Taco Seasoning Mix
1/3 cup water
10 (6-inch) flour tortillas, divided use
2 1/2 cups 4 cheese Mexican blend, divided use
- Heat 1 tablespoon vegetable
oil in large skillet over medium-high heat. Add onion and bell
pepper; cook, stirring occasionally, for 3 to 4 minutes or until
vegetables are tender. Add chicken; cook, stirring occasionally,
for 4 to 5 minutes or until chicken is no longer pink. Stir in
seasoning mix and water. Bring to a boil. Reduce heat to low;
cook for 3 to 4 minutes or until mixture thickens.
- Spread 1/2 cup fajita
mixture on one tortilla; sprinkle with 1/2 cup cheese. Place
second tortilla evenly over mixture. Heat remaining oil in large
skillet over medium-high heat. Place quesadilla in skillet; cook
for 2 to 3 minutes on each side or until golden brown and cheese
is melted. Repeat with remaining ingredients.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
