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Festive Spinach Dip

1 cup crumbled feta cheese

1/2 cup crumbled blue cheese

1/2 cup shredded Cheddar cheese

1/2 cup freshly grated Parmesan cheese

1 cup sour cream

1/2 cup finely diced red pepper

1/4 cup minced green onions

1 (16-ounce) package chopped spinach, thawed and squeezed dry

1/2 teaspoon freshly ground black pepper

2 tablespoons chopped fresh tarragon OR 2 teaspoons dried tarragon

1. Preheat oven to 325*F (160*C).
2. In a large mixing bowl, combine all of ingredients. Spoon mixture into a greased glass baking/serving dish.
3. Bake for 20 minutes or until lightly browned on top. Remove from the oven and let cool for 10 minutes prior to serving.
4. Serve with a variety of your favorite crackers.

Makes approximately 5 cups.