Festive Spinach Dip

A hot spinach dip flavored with three distinct cheeses, feta, blue and cheddar.

Recipe Ingredients:

1 cup crumbled feta cheese
1/2 cup crumbled blue cheese
1/2 cup shredded cheddar cheese
1/2 cup freshly grated Parmesan cheese
1 cup sour cream
1/2 cup finely diced red pepper
1/4 cup minced green onions
1 (16-ounce) package chopped spinach, thawed and squeezed dry
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon

Cooking Directions:

1. Preheat oven to 325°F (160°C).
   
2. In a large mixing bowl, combine all of ingredients. Spoon mixture into a greased glass baking/serving dish.
   
3. Bake for 20 minutes or until lightly browned on top. Remove from the oven and let cool for 10 minutes prior to serving.
   
4. Serve with a variety of your favorite crackers.

Makes about 32.

Makes approximately 5 cups.