Fiesta Corn and Black Bean Toss

Serve this delicious corn and black bean dip warm with tortilla chips.

Recipe Ingredients:

1 (15.25-ounce) can Del Monte® Fiesta Corn™, drained
1 (15-ounce) can black beans, rinsed and drained
1/2 cup green onions, sliced
1 (14.5-ounce) can Del Monte® Petite Diced Tomatoes with Zesty Jalapeños, drained
2 tablespoons vegetable oil
1/2 teaspoons ground cumin (optional)

Cooking Directions:

1. Combine all ingredients in medium bowl. Toss.
2. Garnish with cilantro and serve with squeeze of lime juice, if desired.
   
3. Serve with warm tortilla chips.

Makes 4 to 6 servings.

Recipe provided courtesy of Just One More for Healthy Living.