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Five-Spice Popcorn

2 1/2 quarts popped popcorn
1 cup crispy chow mein noodles, optional
1/2 cup peanuts
1/3 cup peanut oil
2 tablespoons soy sauce
1 teaspoon five-spice powder
1/2 teaspoon garlic powder
1/2 teaspoon sesame salt OR salt
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1/8 teaspoon granulated sugar

1. Keep popcorn, noodles and peanuts warm.
2. Combine remaining ingredients and mix thoroughly. Slowly pour over popcorn mixture, tossing to blend. Pour into a large roasting pan.
3. Heat in a 300*F (150*C) oven for 5 to 10 minutes, stirring once.

Makes 2 1/2 quarts.

Recipe provided courtesy of The Popcorn Board.