French Fried Cheese

Cheese cubes may be coated ahead and refrigerated until ready to fry.

Recipe Ingredients:

Wisconsin Cheddar, Muenster, Brick or Colby cheese, cut into 1/2 inch cubes
2 large eggs, beaten
Seasoned dry bread crumbs or flour
Vegetable oil

Cooking Directions:

1. Dip each cheese cube in beaten egg. Coat with crumbs; repeat.
   
2. Fry in hot oil (350°F to 375°F / 175°C to 190°C) until lightly browned.
   
3. Serve immediately.

Makes 20 servings.

Tip: Cheese curds may be substituted for cheese cubes.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.