Fruit Salad Canapés

Simple and colorful canapés of toasted wedges of bread topped with a fresh fruit salad, tossed in a creamy dressing made with sweet cream dressing.

Recipe Ingredients:

1 medium pear , cored and chopped
1 orange , sectioned and chopped
1/2 banana , chopped
1/2 carrot , grated
1 tablespoon pepitas or flaxseed
1/4 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
2 tablespoons NESTLÉ Media Crema
2 tablespoons reduced-calorie mayonnaise
Grated peel of 1 lemon
1 tablespoon lemon juice
6 slices BIMBO Double Fiber Toasted Bread
Mint leaves

Cooking Directions:

1. Combine pear, orange, banana, carrot and pepitas in medium bowl.
2. Combine sweetened condensed milk, media crema, mayonnaise, lemon peel and lemon juice in small bowl. Stir into fruit mixture. Refrigerate for 30 minutes.
   
3. Cut each toast piece into 4 squares carefully with a serrated knife.
   
4. Spoon fruit salad on toast pieces. Garnish with mint.
   

Makes 24 servings .

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.