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Fruited Brie Bake

1 (15-ounce) wheel Brie cheese
1/2 cup Ocean Spray® Whole Berry Cranberry Sauce
1/2 cup apricot preserves
Sliced almonds

1. Preheat oven to 350ºF.
2. Slice off the top 1/4-inch of the Brie wheel; set aside. Hollow out the center of the cheese, leaving a 1-inch shell all around. Place in an ovenproof serving container slightly larger than cheese. Save left over cheese for another use.
3. Break up cranberry sauce with a fork and place in center of cheese. Cover with top of cheese. Spoon apricot preserves over top; sprinkle with almonds.
4. Bake for 8 to 10 minutes or until soft and slightly melted. Serve with crackers.

Makes 8 servings.

Nutritional Facts Per Serving: Cal 253 (12%DV), Fat Cal. 135, Pro. 11g (22%DV), Carb. 20g (6%DV), Fat 15g (22%DV), Chol. 53mg (17%DV), Sod. 351mg (14%DV), Vit. A 97RE (9%DV), Vit. C 2mg (2%DV), Vit. E <1mg (1%DV), Calcium 102mg (10%DV), Iron <1mg (2%DV), Folate 41Ug (10%DV), Zinc 1mg (8%DV), Pot. 96mg (2%DV). Dietary Exchange: Fruit 1.5, Meat 1.5, Fat 2

Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.