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Mashed garbanzo beans go well in this creamy mixture highlighted by pesto and red peppers.

Garbanzo Pesto Dip

1 (16-ounce) can BUSH'S BEST Garbanzo Beans, rinsed and drained
1 cup sour cream
2/3 cup prepared basil pesto sauce (usually in a jar, found in the Italian/pasta sauce aisle)
1/2 cup chopped red bell peppers or drained sun dried tomatoes
2 tablespoons lemon juice
1/8 teaspoon ground black pepper
Assorted crackers
Assorted fresh vegetables, cut up

1. Coarsely mash BUSH'S BEST Garbanzo Beans with fork or pastry blender. Stir in sour cream, pesto, red pepper, lemon juice and black pepper. Cover and refrigerate for 1 to 2 hours.
2. Serve with assorted crackers and cut up fresh vegetables.

Makes 20 servings.

Nutritional Information Per Serving: Calories: 155; Total Fat: 9.7g; Cholesterol: 8mg; Sodium: 260mg; Total Carbs: 13.4g; Dietary Fiber: 2.5g;Protein: 4g

Recipe and photograph provided courtesy of Bush's Beans.

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