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Give Appetizer Meatballs a burst of citrus with this dip. Also try a drizzle on sliced roast sandwich.

Ginger-Orange Dip

3 ounces thawed orange juice concentrate *
3 tablespoons olive oil
1 tablespoon grated fresh ginger
1 garlic cloved, crushed

1. In medium bowl stir together orange juice concentrate, olive oil, ginger and garlic. Mix well.

Makes about 1/2 cup dip.

*1/2 of a 6-ounce container.

Nutrition Facts per serving (1 teaspoon):
Calories 15 calories
Protein 0 grams
Fat 1 grams
Sodium 0 milligrams
Cholesterol 0 milligrams
Saturated Fat 0 grams
Carbohydrates 1 grams
Fiber 0 grams

Recipe provided courtesy of Pork: The Other White Meat.