Ginger-Peach Salsa

Fresh peaches are the star of this fruit salsa. Serve as an accompaniment with grilled meats or with a holiday ham.

Recipe Ingredients:

4 peaches, peeled and sliced or chopped*
1 teaspoon brown sugar
1 tablespoon lime juice
1 tablespoon gingerroot, grated
2 tablespoons fresh cilantro, minced
Salt, to taste

Cooking Directions:

1. In large bowl, stir together peaches, brown sugar, lime juice, gingerroot and cilantro. Season with salt.
   

Makes 2 cups.

*Or use 1 (29-ounce) can peach slices, drained and sliced or chopped.

Nutritional Information Per Serving (1/4 cup): Calories: 25 calories; Protein: 1 grams; Fat: 0 grams; Sodium: 0 milligrams; Cholesterol: 0 milligrams; Saturated Fat: 0 grams; Carbohydrates: 6 grams

Recipe provided courtesy of Pork, Be Inspired®.