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This delectable dip, flavored with peach or apricot preserves and cystallized ginger, adds sparkle to fresh fruit.

Gingered Fruit Dip

2 cups sour cream
2 tablespoons firmly packed brown sugar
2 tablespoons peach or apricot preserves
2 tablespoons finely chopped crystallized ginger
Assorted fresh or dried fruit, cut up

1. Combine all ingredients except fruit in medium bowl. Cover; refrigerate to blend flavors (at least 1 hour).
2. Serve with fresh fruit. Store refrigerated.

Makes 2 cups.

Nutrition Facts (1 tablespoon dip): Calories: 25; Fat: 1 g; Cholesterol: 5 mg; Sodium: 10 mg; Carbohydrates: 4 g; Dietary Fiber: 0 g; Protein: 4 g