Glazed Sausage Squares

Sweet, spicy and savory are the key flavor notes of these easy appetizers that are perfect for a large gathering. This dish can be made ahead and reheated.

Recipe Ingredients:

2 pounds lean ground pork
12 ounces pork breakfast sausage
2 large eggs
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons ground coriander
1 teaspoon ground allspice
3/4 teaspoon ground black pepper
1 large onion, finely chopped
2 cloves garlic, minced
1/2 cup fine dry bread crumbs
1/3 cup apple jelly
1/3 cup apple chutney

Cooking Directions:

1. Heat oven to 425°F (220°C).
   
2. In a large bowl, mix together the eggs, salt, mustard, coriander, allspice, pepper, onion and garlic; stir in bread crumbs, pork and sausage until well blended. Press mixture evenly into an ungreased 15x10x1-inch jelly roll pan.
   
3. Bake for 12 minutes, until meat is firm and brown around edges. Cool in pan 10 minutes.
   
4. Holding meat with a large spatula, tip pan to drain off fat.
   
5. In small pan, heat jelly and chutney until melted; spread over surface of meat.
6. Cut meat into 1-inch square.
   
7. Serve warm or refrigerate as long as 2 days; then reheat, uncovered, in a 400°F (205°C) oven just until hot, about 8 minutes.
   

Makes about 72 squares.

Recipe provided courtesy of Pork, Be Inspired®.