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Guacamole

2 ripe avocados

3 tablespoons fresh lemon juice

1/2 cup diced onion

3 tablespoons chopped tomato

2 tablespoons chopped bell pepper

1/2 teaspoon salt

2 tablespoons minced fresh cilantro

Garnish: Shredded cheddar cheese

1. Cut avocados in half and remove seeds. Scoop out pulp and place in a bowl. Drizzle pulp with lemon juice and mash.
2. Combine with remaining ingredients, mix well, and sprinkle with cheese.
3. Serve with tortilla chips or cut-up fresh vegetables.

Yield: About 2 1/2 cups.