Guacamole

Bits of crisp sweet bell pepper add flavor and crunch to this tasty version of guacamole, garnished with cheddar cheese.

Recipe Ingredients:

2 ripe avocados
3 tablespoons fresh lemon juice
1/2 cup diced onion
3 tablespoons chopped tomato
2 tablespoons chopped bell pepper
1/2 teaspoon salt
2 tablespoons minced fresh cilantro
Garnish: Shredded cheddar cheese

Cooking Directions:

1. Cut avocados in half and remove seeds. Scoop out pulp and place in a bowl. Drizzle pulp with lemon juice and mash.
   
2. Combine with remaining ingredients, mix well, and sprinkle with cheese.
   
3. Serve with tortilla chips or cut-up fresh vegetables.

Makes about 2 1/2 cups.