Hacienda Dip
Fiesta time is as near as your refrigerator and a jar from your pantry. This dip is a crowd pleaser that takes little thought and effort but packs a wallop to the taste buds that keeps 'em coming back for more.
Recipe Ingredients:
1 (8-ounce) package cream cheese, softened
1 (16-ounce) jar ORTEGA Salsa - Thick & Chunky
Cooking Directions:
- Beat cream cheese in a small mixer bowl until smooth. Gradually beat in salsa. Cover; refrigerate at least 2 hours. Serve with tortilla chips.
Makes about 2 cups.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.