| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!  

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

Fiesta time is as near as your refrigerator and a jar from your pantry. This dip is a crowd pleaser that takes little thought and effort but packs a wallop to the taste buds that keeps 'em coming back for more.

Hacienda Dip

1 (8-ounce) package cream cheese, softened
1 (16-ounce). jar ORTEGA Salsa - Thick & Chunky
  1. Beat cream cheese in a small mixer bowl until smooth. Gradually beat in salsa. Cover; refrigerate at least 2 hours. Serve with tortilla chips.

Makes 2 cups.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating