| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

"My family loves this recipe during the holidays. My daughter, Danielle, who lives in Alaska, makes these at Christmas time and gives them as gifts with a small loaf of pumpkin bread. Everyone loves to get them. She uses colored sugar for the holidays, I do too." - Submitted by Brenda

Happy Pistachios

2 cups shelled pistachios

2 tablespoons butter, melted

1 teaspoon salt

1 teaspoon granulated sugar (white or colored)

1. Preheat oven to 275*F (135*C) degrees.
2. Mix all ingredients together, spread on non-stick cookie sheet or a cookie sheet lined with parchment paper. Roast for 20 minutes. Allow to cool and store in air tight container.

Yield: 2 cups.