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A simple and tasty recipe.

Hasty Hots

4 green onions, very thinly sliced

1/2 cup freshly grated Parmesan cheese

6 to 8 tablespoons mayonnaise

24 slices cocktail-size rye bread OR baguette slices

1. In a small bowl, stir together onions, cheese and 6 tablespoons of the mayonnaise until well blended. If needed, add more mayonnaise to give mixture a firm spreading consistency.
2. Place bread in single layer on a baking sheet; broil 4 to 6-inches below heat source until golden brown.
3. Turn slices over and spread with cheese mixture.
4. Return to oven and roil until bubbly and lightly browned, about 3 minutes.

Makes 2 dozen appetizers.