Hawaiian Honey Dip

Serve this deliciously simple dip with chicken nuggets or breaded and fried seafood.

Recipe Ingredients:

1/2 cup ketchup
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon cornstarch
1/2 teaspoon garlic salt

Cooking Directions:

1. Combine all ingredients; microwave on HIGH (100%) 2 to 3 minutes or until mixture boils and thickens, stirring every 30 seconds. Serve dip hot or cold.
   

Makes 2/3 cup.

Recipe provided courtesy of National Honey Board.