Healthy Curry Snack Mix

A tasty Asian-inspired snack mix. Recipe submitted by Joane.

Recipe Ingredients:

4 large rice cakes (unsalted)
1 1/2 cups oyster crackers or Corn Chex cereal
3/4 cup stick pretzels
1 1/2 tablespoon butter
1 teaspoon curry powder

Cooking Directions:

1. Break rice cakes and pretzels into bite sized pieces. Stir together with crackers.
   
2. Melt butter and curry, pour over snack mixture and toss well.
   
3. Place mixture on a baking sheet and bake at 300°F (150°C) for 20 minutes, stirring halfway. Store sealed.
   

Makes about 3 1/2 cups.