Herbed Mustard Cream Cheese

For a delightful presentation, spoon this cream cheese mixture into a zip-top plastic bag; snip a small hole in one corner of bag, and squeeze mixture into cherry tomato cups.

Recipe Ingredients:

2 (8-ounce each) packages cream cheese, softened
1/4 cup country Dijon mustard
2 garlic cloves, pressed
1 teaspoon dried Italian seasoning
1/2 teaspoon ground oregano
1/4 teaspoon ground pepper

Cooking Directions:

1. Beat together all ingredients at medium speed with an electric mixer until smooth. Cover and chill at least 1 hour.
   
2. Remove from refrigerator, and let stand 30 minutes.
3. Serve with fresh vegetables.
   

Makes about 2 cups.