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Kids will love eating chicken fingers or nuggets with this tasty dip. It makes a great sandwich spread, too!

Honey-Bee Dijon Dip

1 tablespoons Dijon-style mustard
1 tablespoons grainy mustard
1 tablespoons honey
1 tablespoons light mayonnaise

1. In a small bowl, combine all ingredients until smooth and well combined. Serve as a dip for chicken fingers or as a sandwich spread.

Makes 1 1/2 pints.

Recipe and photograph provided courtesy of The Association For Dressings and Sauces.

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