Honey-Curry Vegetable Dip

Serve this flavorful dip with an assortment of fresh vegetables.

Recipe Ingredients:

1 cup low-fat mayonnaise
1/4 cup honey
1 tablespoon curry powder
1 tablespoon white wine vinegar
Assorted fresh vegetables (celery, carrots, cauliflower, broccoli)

Cooking Directions:

1. Combine mayonnaise, honey, curry and vinegar; mix well.
2. Refrigerate about 1 hour to allow flavors to blend.
3. Serve with vegetables.
   

Makes about 1 1/4 cups.

Nutritional Infomation Per Serving (1 tablespoon): 37 Calories; 2 g Fat Total; 0.3 g Protein; 8 mg Cholesterol; 5.3 g Carbohydrates; 18 mg Sodium; 0.1 g Dietary Fiber; 44% Calories from Fat

Recipe and photograph provided courtesy of National Honey Board.