Honey and Nut Glazed Brie

Serve this deliciously simple brie appetizer with an assortment of crackers, tart apple wedges and seedless grapes.

Recipe Ingredients:

1/4 cup honey
1 tablespoon brandy
1/4 cup coarsely chopped pecans
1 (about 5-inch diameter) wheel Brie cheese

Cooking Directions:

1. In a small bowl, combine honey, pecans and brandy.
2. Place cheese on a large ovenproof platter or 9-inch pie plate.
3. Bake in preheated 500°F (260°C) oven 4 to 5 minutes or until cheese softens.
4. Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.

Makes 16 to 20 servings.

Recipe provided courtesy of National Honey Board.